I was recently forwarded this short article on the benefits of copper, and was asked if there was any truth to the claims. The author of the article is a noted superfoods guru, and suggests that to improve our health we should be eating and drinking from copper dishware. Specifically, the author makes several claims in support of this assertion, that copper "stimulates the brain” and "balances the thyroid". A quick search on google, and I easily found other websites making the same types of conjectures. Normally I wouldn’t care what someone says, but when there is a health risk involved, I have a duty to respond if asked. Copper is one among 14 different trace minerals required by the body. Although we require it in relatively tiny amounts, it plays a number of key roles, and like all oxygen-dependent (aerobic) organisms on earth, we can’t live without it. As a constituent of the enzyme cytochrome c oxidase, copper plays a critical role in cellular energy production, catalyzing the … [Read more...]